Varying Breast Milk Flavoring

One reason why researchers have had such a hard time replicating the composition of breast milk is that it isn't a fixed commodity. No two women's milk is identical, nor is the composition of any one mother's milk constant at all times; it varies with the amount of time that has elapsed postpartum, gradually changing in composition to match the baby's changing nutritional needs. It also varies with time of day, with the thinnest milk (the lowest tat content) being produced early in the day an...

 The Evolution of Photosynthesis

When the first single-celled organisms appeared on Earth, more than 3 billion years ago, they fed upon carbohydrates—sugars—dissolved in the sea. The sugars had their origin in chance chemical reactions. Life, however, multiplied exponentially; one cell made two, two made four, four made eight, and so on. Self replication is the essence of life. It was inevitable that burgeoning organisms in the sea would outstrip their catch-as-catch-can food supply It would seem that life was doomed to ...